Delicious Zucchini Recipes

Fresh organic green zucchini squash in brown bushel baskets sitting on table at local farmers market

If you ask me, late July and early August are synonymous with one thing: zucchini overload! For the past few weeks I have been up to my ears in zucchini, summer squash and more…and I know I am not alone. Fortunately, this nutritious vegetable is both versatile and nutrient dense. Whether you grill them, stuff them, or shred them and eat them raw, we have you covered.
P.S. The Chocolate Cashew Butter Zucchini Muffins may be the best thing I have ever baked!

Easy Dinner and Main Dishes:

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Italian Zucchini Boats – Kristy Hegner, RD of Chocolate Slopes

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Fish Tacos on Zucchini Tortillas – Lyssie Lakatos, RD and Tammy Lakatos, RD of Nutrition Twins

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Spaghetti and Spiralized Zucchini with Lemony Pesto – Katie Sullivan Morford, RD of Mom’s Kitchen Handbook

Side Dishes and Pastas:

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Grilled Vegetables with Zucchini Salsa Verde – Katie Cavuto, MS, RD, Chef of Nourish. Breathe. Thrive.

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Zucchini Fritters with Herb Yogurt – Kara Lydon, RD of The Foodie Dietitian

Zoodles:

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Heirloom Tomato and Lemony Pulled Chicken – Katie Cavuto, MS, RD, Chef of Nourish. Breathe.Thrive

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Zoodle and Carrot Lo Mein – Liz Weiss, RD of Meal Makeover Moms

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Spring Shrimp Zoodles with Mint Pesto – Kaleigh McCordie, RDN of The Lively Table

Baked Goods:

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Chocolate Cashew Butter Zucchini Muffins – Katie Cavuto, MS, RD Chef of Nourish. Breathe. Thrive

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Grain-Free Chocolate Chip Zucchini Bread – Jamie Vespa, RD of Dishing out Health

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Zucchini Chocolate Chip Oat Balls – Grethcen Brown, RD of Kumquat Blog

And for more creative uses for your zucchini bounty, check out my article with tips for pickling and even freezing this staple summer vegetable.

By: Katie Cavuto, RD

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