As the season heats up, we all start craving those summertime sweet treats that cool us down. While a heaping scoop of ice-cream may be your go-to on hot summer days, dairy and sugar aren’t necessarily the most nourishing noshes. The good news? There are some really nourishing pop recipes that will leave you satisfied and feeling great. In fact, these popsicles are made with real fruit and simple whole-food ingredients, so not only will they cool you down,
Strawberries, raspberries, blueberries and blackberries are in-season locally mid-May through August. Fresh, local berries are succulent, sweet, beautiful in color, and bursting with nutrients.
From a health standpoint, berries contain a variety of phytochemicals, namely anthocyanin and quercetin. They also have very high antioxidant content relative to other fruits and vegetables. The phytochemical and antioxidants in berries play a significant role in preventing cancer growth and reducing inflammation. In addition to berries anti-cancer properties,
Heirloom, Cherry, Grape and Roma, I cannot get my fill of tomatoes this time of year. Rich in fiber and lycopene, a powerful antioxidant, this sweet summer treat can usually stand alone when they are in season. My nightly routine usually includes a simple tomato salad with olive oil, salt, pepper and basil or oregano, though I am always up for a more adventurous recipe. Here are a few of my favorites to inspire you.
Summer is near and that means more time spent outdoors with family and friends, enjoying backyard BBQ’s, beach days, camping and low-key picnics. It also means more sun exposure and hotter humid temps, which tend to leave us dehydrated and feeling sluggish. Grabbing that nearby cola or sweet tea is probably pretty tempting, but these types of beverages are loaded with extra sugars, preservatives and other unnecessary additives that are less than nourishing for our body.
My weekly produce hull, be it from the store, the farmers market, or my CSA can be both exciting and daunting. Let’s be honest, we all WANT to eat each and every fruit and vegetable we have but there are times that I can’t use all of them before they start to wilt. There had to be a better way. I decided to pay closer attention to the shelf life of each item. I used the produce with the shortest shelf life first and it helped to cut down on my food waste.
Spring is here and that means local salad greens are becoming more available at your local farmers markets and in CSA shares. While fresh salad greens are a tasty, versatile source of vitamins and minerals, many people pass them up due to their seemingly short shelf life. Here are a few simple ways that you can store your greens to avoid having them wither away before they’re enjoyed.
- Sealable Bag with Towel
The most common method for storing greens,
Move over zoodles, the vegetable spiralizing craze has expanded include many exciting vegetables and this cheat sheet with break it down for you. Learn what veggies you can make into noodles plus the best ways to cook and use them.
Sweet and satisfying, sweet potatoes are packed with vitamin A, vitamin C, manganese, copper, vitamins B6, B1 and B2, potassium and fiber. Needless to say, they’re a powerhouse of nutrients! Sweet Potato Toast is a new, trendy dish that you can love because it’s simple, comforting and super nourishing. Plus, you can tap into your creative side
Come May, I can’t stand to look at another bowl of oatmeal. Eager for berries and the summer harvest, I feel ready to revamp my breakfast routine. That being said, my breakfast has to feel simple or I’ll never stick with it. Here are three of my
If you’re in the market for a non-toxic nail polish…water-based nail polishes are where it’s at! At least as far as ingredients go. They’re the safest ones available + are cleaner than the popular 3-free, 4-free, 5-free or 6-free ones. The truth of the matter is though,