The winter season is not known for an abundance of product but the ingredients that are available are as nutrient dense as their summer counterparts so you can feel good about creating a plant powered plate. Here is a round-up of in-season vegetable centric side dishes and main meals that taste great and do your body good!
Wheat berry Salad with Butternut Squash and Warm Vinaigrette – Caroline Kaufman
Butternut Squash with Leeks and Baby Spinach – Danielle Omar
Freekah, sweet potato + spinach bowl – Cupcakes and Kale
Miso Carrot and Quinoa one pot meal – Madeleine Shaw
Winter Vegetable Curry – Katie Cavuto
Acorn squash with Curried Lentils – Kara Lydon
Wild Rice, Pear and Roasted Sweet Potato Salad with Walnuts – Sally Kuzemchak
Kale, Persimmon and Pecan Salad – Dixya Bhattarai
By: Katie Cavuto, MS, RD
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