When we think oatmeal, we tend to think sweet and comforting breakfast cereal, but that’s just not the case these days! Oats are a versatile whole grain that is loaded with satisfying fiber and nourishing nutrients. To inspire you to use oats for more than your breakfast, I compiled a few savory and delicous oat dishes perfect for any time of day.
Kitchen tip: make a batch of steel-cut or quick-cooking rolled oats on your prep-day so your foundation is ready to go when you need it. Cooked oats can be kept in the Friday for up to 5 days.
Sweet Potato, Winter Squash and Cranberry Crumble – Katie Cavuto, RD of Nourish.Breathe.Thrive
Steel Cut Oats & Mung Bean Porridge – Dixya Bhattarai, RD of Food, Pleasure, Health Blog
10 Minutes Single-Serving Asian Style Savory Oats – Diana Sinni Smith, RD of Chard in Charge
Spiced Savory Oatmeal with Cauliflower – Jessica Cording, RD of Jessica Cording Nutrition
Tomato Basil Steel Cut Oats – Sharon Palmer, RD of The Plant-Powered Blog
By: Katie Cavuto, RD, Chef