Grilled Produce

Your grill can cook up a lot more than meat! Quick, easy and virtually mess-free, I love adding fruits and vegetables to my grill routine. It is yet another way to make your plate more plant centric. Don’t worry, you don’t need to be a grill master to whip up a simple, healthy meal. Here are some solid techniques and tips to get you started as well as a few of my favorite grilled fruit and vegetable dishes! Want more inspiration—check out this round-up of grilled dishes too!

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Grilled Vegetable Salad with Zucchini Salsa Verde – Katie Cavuto, MS, RD of Nourish Breathe Thrive

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Grilled Peaches with Riesling, Honey and Coconut Cream – Katie Cavuto, MS, RD of Nourish Breathe Thrive

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Grilled Avocados Stuffed with Corn & Black Bean Salsa – Jessica Fishman Levinson, MS, RD, CDN of Nutritioulicious

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Indian Street Corn with Curried Yogurt Sauce – Kara Lydon, RD of The Foodie Dietitian

Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette – Jenna Braddock, RDN of Make Healthy Easy

Grilled Eggplant, Tomato, Mozzarella Stacks – Jenny Shea Rawn, RD of My Cape Cod Kitchen

Grilled Artichokes – Sharon Palmer, RDN of The Plant-Powered Blog

By: Katie Cavuto, RD

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