Upgrade your Summer with an assortment of healthy “mocktails.”  Featuring kombucha and a variety of fresh ingredients, these are sure to wow guests and keep your gatherings healthy!

Pineapple Hibiscus Mocktail


  • 1 hibiscus tea bag
  • ½ C water
  • ¾ C coconut water (or to taste)
  • ½ C chopped pineapple
  • 2 tsp grated ginger
  • Pinch sea salt
  • 2 tbsp. sparkling water (or to taste)
  • Lime wedge



  1. Brew hibiscus tea bag in ½ C water.
  2. Transfer tea to a blender. Add coconut water, pineapple, ginger and salt. Blend until smooth.
  3. Pour into ice-filled glasses and top off each with sparkling water.
  4. Finish with the squeeze of a lime wedge.


Mock-Jito – Recipe from Baba’s Brew Kombucha in Phoenixville, PA


  • 6 fresh mint leaves plus a sprig for garnish
  • 1 lime – juiced or 3 slices of lime
  • 5-6 blackberries or blueberries, more for garnish
  • 6 oz. Purple Rain Kombucha



  1. In the Boston shaker, muddle limes, mint leaves and blackberries.
  2. Add kombucha, ice and shake for 10 seconds.
  3. Pour into the glass and garnish with whole blackberries and a sprig of mint.

Mango Mule


  • 4-5 slices of cucumber
  • 1 oz. honey syrup
  • 5 oz. mango puree
  • 5 oz. fresh lime juice
  • 5 oz. ginger beer
  • Ice



  1. Muddle cucumber and honey syrup in a Boston cocktail shaker.
  2. Add mango puree and lime juice.
  3. Add ice and shake vigorously.
  4. Strain into a copper mug.
  5. Top with ginger beer and stir to incorporate.