Cardamom-Scented Oatmeal Pancakes with Apricots and Walnuts

Enjoy brunch for the holidays with this healthy upgrade by Nutrition Manager and Culinary Nutritionist Erin Pellegin, adapted from Mark Bittman’s original recipe

INGREDIENTS

  • ¼ C whole-wheat flour 
  • ¼ C all-purpose flour
  • ¼ C rolled oats
  • 1/3 C chopped walnuts
  • 1 tsp baking powder
  • 1 tsp ground cardamom (optional substitutions: cinnamon, nutmeg, pumpkin pie spice or a combination)
  • ¾ tsp salt 
  • 1 egg
  • ½ C milk
  • 2 C cooked oatmeal – rolled oats or steel-cut oats
  • 1/3 C chopped dried apricots (optional substitutions: your choice of dried fruit)
  • Vegetable or olive oil, for frying
  • Honey or maple syrup, for serving (optional)

EQUIPMENT

  • 2 medium-sized mixing bowls
  • Spatula or mixing spoon
  • Whisk
  • Skillet or griddle
  • Spoon or scoop (for batter)
  • Wide spatula (for flipping)

Preparation

1. Have all ingredients chopped (walnuts and apricots) and pre-measured, ready for use.
2. Cook oatmeal to yield 2 cups (this can be done the day before class).

Directions

1. Heat oven to 200 degrees (this is to keep the pancakes warm until ready to serve).
2. Combine dry ingredients – flours, oats, walnuts, baking powder, cardamom/spices, and salt in a medium bowl.
3. In a separate bowl, whisk together eggs and milk; stir in cooked oatmeal and the apricots until just incorporated.
4. Add the oatmeal mixture to the dry ingredients and stir gently – do not overmix. The consistency should be that of a thick pancake batter. Add a little more milk or whole-wheat flour as needed.
5. Put a large skillet or griddle over medium heat. When a few drops of water dance on the surface, add a thin layer of oil and let it become hot. Spoon out batter into any size pancake. Cook until bubbles form on the top and pop (2-3 minutes). Carefully flip the pancakes and cook until browned on the other side (2-3 more minutes).
6. Once finished, transfer to a plate in the warmed oven while you cook the remaining batter.
7. Serve with honey or maple syrup.

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