fbpx

Recipe courtesy of Mocktails: Nonalcoholic Cocktails with Taste and Style by Caroline Hwang

A Springtime brunch is not complete without a mocktail. Enter this seasonal smash! Find the best blueberries and compliment their sweetness with a hint of lime and the warmth of cardamom. Together you get a well-rounded beverage that’s always in bloom.

 

Blueberry Cardamom Smash Mocktail

A Springtime brunch is not complete without a mocktail. Enter this seasonal smash! Find the best blueberries and compliment their sweetness with a hint of lime and the warmth of cardamom. Together you get a well-rounded beverage that’s always in bloom.

Equipment

  • Rocks glass
  • Muddler
  • Stirring spoon

Ingredients
  

  • Soda water to top
  • 1 lime wedge
  • Handful of blueberries plus more for garnish
  • 1 fl. oz. 1/8 C cardamom simple syrup*

Instructions
 

  • Muddle blueberries and lime wedge in a rocks glass.
  • Add cardamom syrup and stir well.
  • Add ice and top with soda water.
  • Garnish with remaining blueberries. Enjoy!

Notes

Recipe courtesy of Mocktails: Nonalcoholic Cocktails with Taste and Style by Caroline Hwang