Caramelized Onion, Goat Cheese & Arugula Flatbread


  • Medium sauté pan
  • Spatula
  • Baking sheet
  • Pastry brush
  • Mixing bowl
  • Tongs


  • 1 tablespoon unsalted butter
  • 1 large sweet onion thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 pre-made thin-crust flatbread
  • 2 teaspoon olive oil divided
  • 3 ounces goat cheese
  • 1 cup arugula
  • Balsamic glaze optional


  • Preheat oven to 400°F.
  • Heat butter in medium sauté pan over medium-low heat. Add onions and cook, stirring frequently, about 30 minutes.
  • Once onions begin to soften and brown, sprinkle with salt. Cook additional 1-2 minutes and remove from heat.
  • Lay flatbread on baking sheet. Brush with 1 teaspoon olive oil and top with caramelized onions and goat cheese.
  • Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
  • Meanwhile, toss arugula with 1 teaspoon olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze (optional).