- 1 tablespoon unsalted butter
- 1 large sweet onion thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 1 pre-made thin-crust flatbread
- 2 teaspoon olive oil divided
- 3 ounces goat cheese
- 1 cup arugula
- Balsamic glaze optional
Medium sauté pan
Spatula
Baking sheet
Pastry brush
Mixing bowl
Tongs
Preheat oven to 400°F.
Heat butter in medium sauté pan over medium-low heat. Add onions and cook, stirring frequently, about 30 minutes.
Once onions begin to soften and brown, sprinkle with salt. Cook additional 1-2 minutes and remove from heat.
Lay flatbread on baking sheet. Brush with 1 teaspoon olive oil and top with caramelized onions and goat cheese.
Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
Meanwhile, toss arugula with 1 teaspoon olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze (optional).
