Air Fryer Salmon


  • Salmon makes 2 - 5-8oz filets
  • tablespoons honey
  • 2 tablespoons dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 teaspoon lemon
  • Salt and pepper


  • Combine the sauce ingredients. Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
  • Preheat to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
  • Air fry for 7-8 minutes, depending on the thickness of the salmon.
  • Dish and serve hot drizzled with the remaining sauce.


NOTE: This recipe assumes you have an air fryer with a preheat option. If you do not,
run your air fryer for 5 minutes at 400°F to preheat it evenly before adding in the
salmon and following the recommended recipe time.