Savor the taste of the tropics with our Coconut Margarita Mocktail, a delightful blend of coconut cream, pineapple juice, lime juice, and agave syrup. This non-alcoholic twist on a classic cocktail is perfect for enjoying a refreshing moment anytime, anywhere.

Pineapple & Coconut Margarita

Total Time 5 minutes
Servings 2


  • Cocktail shaker
  • Small plate
  • Measuring cup or a jigger
  • Margarita glass


  • 4 ounces pineapple juice
  • 2 ounces lime juice
  • 2 ounces agave syrup
  • 2 ounces coconut cream
  • Ice
  • Lime wedge shredded coconut, and agave syrup for garnish


  • Rim a glass with agave syrup by dipping the rim into the syrup, ensuring it's evenly coated.
  • Then, dip the agave-coated rim into shredded coconut to create a sweet and coconutty rim.
  • Fill the glass with ice.
  • In a shaker, combine the pineapple juice, lime juice, agave syrup, and coconut cream.
  • Shake well.
  • Strain the mixture into the prepared glass.
  • Garnish with a lime wedge.
  • Serve and enjoy your refreshing Coconut Margarita mocktail!