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Chocolate Cashew Chia Pudding

by | Jan 21, 2025 | Plantuary Recipes, Recipes

This chocolate cashew chia pudding is a rich, creamy treat that’s both nutritious and indulgent. Made with cashew milk, cocoa, and chia seeds, it’s a perfect make-ahead breakfast or tasty dessert that will keep you feeling full and nourished, while satisfying your sweet tooth!

Chocolate Cashew Chia Pudding

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Ingredients Equipment Method Notes

Ingredients
  

  • 13 Medjool dates pitted
  • 3 cups cashew milk
  • 2/3 cups cashews raw
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • ½ cup chia seeds
  • 2 cups coconut yogurt or other yogurt of choice
  • ¼ cup maple syrup
  • Sea salt and cinnamon to serve

Equipment

  • Measuring cups/spoons
  • Blender
  • Resealable airtight container
  • Spoon
  • Medium bowl

Method
 

  1. Blend dates, cashew milk, cashews, cocoa powder, vanilla, salt, and cinnamon in a blender on high speed until very smooth, about 1 minute.
  2. Transfer date milk to a quart-size jar or resealable container. Stir in chia seeds. Cover and chill at least 6 hours.
  3. Mix coconut yogurt and maple syrup in a medium bowl.
  4. Serve the chia seed pudding in a glass by alternating pudding and maple yogurt. Sprinkle with sea salt and a dusting of cinnamon.
  5. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

Recipe adapted from Bon Appetit