These super seed crackers are a crunchy, wholesome snack packed with nutrient-dense seeds like flax, sunflower, and sesame. Perfect for pairing with your favorite dips or enjoying on their own, they’re easy to make and full of flavor.
Super Seed Crackers
Ingredients
Equipment
Method
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Make the seed batter. Whisk together the sesame seeds, sunflower seeds, pepitas, flax meal, salt, garlic powder, onion powder, and black pepper in a medium heat-proof mixing bowl. Add in the boiling water and stir until combined. Stir occasionally for 1 more minute until the mixture has thickened.
- Turn the batter out onto the parchment-covered baking sheet. Spread the batter out into a very thin layer, ideally as even as possible, to cover the entire baking sheet.
- Bake for 45-55 minutes, or until the center of the batter is no longer soft and has mostly hardened.
- Transfer the baking sheet to a wire cooling rack and let the crackers cool to room temperature. Break them up with your hands into your desired size and shape of crackers and enjoy! Store leftover crackers in an airtight container at room temperature or in the fridge for 1 to 2 weeks.
Notes
Recipe adapted from Gimme Some Oven