These cauliflower tacos are a fresh, flavorful take on taco night, with roasted cauliflower as the star. A creamy avocado-lime crema balances the smoky spices with a cool, tangy finish. They’re colorful, plant-based, and satisfying for meat-eaters and vegetarians alike. Serve with warm tortillas and your favorite toppings for a customizable feast.
Cauliflower Tacos with Avocado Crema
Ingredients
Equipment
Method
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Add cauliflower to a large bowl and toss with oil and taco seasoning, salt, and pepper.
- Add cauliflower to prepared baking sheet and bake for 25 minutes, flipping halfway.
- Make avocado crema by combining avocado, Greek yogurt, cilantro, lime juice, salt, and water in a blender or food processor and blend until smooth and combined.
- Prep tacos by adding a portion of cauliflower into each tortilla. Top with avocado crema and additional toppings as desired.
Notes
Recipe adapted from Eating Bird Food
- Shopping/Cooking Tip: Roast cauliflower until edges are deeply browned for maximum flavor.
- Budget Swap: Use cabbage or carrots in place of cauliflower.
- Allergy/Intolerance Swap: Use dairy-free yogurt in the crema for vegan; serve with certified gluten-free tortillas if needed.
- Storage Recommendations: Store roasted cauliflower and crema separately in the fridge for up to 3 days; reheat cauliflower in the oven before assembling tacos.