This vibrant fruit salad is sunshine in a bowl! It’s perfect for brightening up chilly days or adding a burst of color to any meal. Sweet mandarin oranges, crisp apples, juicy kiwi, creamy banana, and ruby-red pomegranate arils come together in a beautiful mix of flavors and textures. A simple honey-lemon poppy seed dressing ties it all together, adding just the right touch of tangy sweetness. Fresh, light, and full of nutrients, this salad makes a lovely breakfast side, healthy dessert, or holiday table addition.
Winter Fruit Salad
Ingredients
Equipment
Method
- Whisk honey, lemon zest, lemon juice, and poppy seeds together in a mixing bowl.
- Add the prepared fruit to a large bowl, pour dressing evenly over top and gently toss to coat.
Notes
Recipe by Cooking Classy
- Shopping Tip: Buy pre-packaged arils in the refrigerated produce section to save time. ; Make it a Spring or Summer Salad by swapping out the winter fruits for berries, peaches, grapes, or melons.
- Budget Swap: Use canned mandarin oranges (packed in juice, not syrup) instead of fresh, and swap pomegranate arils for diced grapes or berries.
- Storage Tip: This salad is best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 1 day. To keep it vibrant longer, add the bananas just before serving to prevent browning, and give the salad a gentle toss before eating.