Looking for a simple snack to satisfy your sweet tooth while supporting a restful night? These Banana Almond Butter Bites combine naturally sweet bananas with creamy almond butter and crunchy pumpkin seeds for a delicious balance of carbohydrates, healthy fats, and protein. They’re quick to assemble, require no cooking, and feature nutrients like magnesium and tryptophan that play a role in relaxation and sleep support.

Michele DiCristofaro, MS, RD, LDN

Banana Almond Bites with Pumpkin Seeds

Ingredients
  

  • 1 medium banana sliced into 12 rounds
  • 2 tablespoons natural almond butter
  • 1 tablespoon pumpkin seeds pepitas
  • Pinch of cinnamon

Equipment

  • Knife
  • Cutting board
  • Measuring spoon
  • Plate

Method
 

  1. Arrange the banana slices on a plate or serving tray.
  2. Top each banana slice with about ½ teaspoon almond butter.
  3. Sprinkle pumpkin seeds evenly over the almond butter.
  4. Sprinkle lightly with cinnamon.
  5. Serve immediately.

Notes

  • Shopping Tip: Choose bananas that are ripe but still firm so they hold their shape when topped.
  • Budget Swap: Pumpkin seeds can be found in the baking, snack, or bulk foods section and are often less expensive when purchased in bulk.
  • Allergy Swap: For a nut-free version, use sunflower seed butter instead of almond butter.
  • Storage: These bites are best enjoyed immediately after assembling. If preparing ahead, store in an airtight container in the refrigerator for up to 4 hours.