This vibrant berry smoothie combines the power of berries, avocado, and flaxseed to deliver key nutrients – including omega-3s, biotin, and vitamins C and E – that support healthy hair, skin, and nails. Blended with anti-inflammatory turmeric and protein-rich soy milk, it will keep you glowing all day long!

Erin Pellegrin, RD, LDN

Berry Avocado Glow Smoothie

Ingredients
  

  • ½ ripe avocado
  • 8 ounces unsweetened soy milk or any other milk
  • 2 tablespoons ground flaxseed
  • ½ cup frozen strawberries
  • ½ cup frozen blueberries
  • 1 cup fresh spinach leaves
  • ¼ teaspoon ground turmeric
  • 1 medjool date pitted
  • ½ lemon juiced
  • 1/8 teaspoon black pepper pinch

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Cutting board
  • Knife

Method
 

  1. Prep the avocado: Halve the avocado, remove the pit, scoop out the flesh, and add to the blender.
  2. Add remaining ingredients: Pour in the soy milk, then add the flaxseed, berries, spinach, turmeric, date, lemon juice, and a pinch of black pepper.
  3. Blend: Blend on high for 45–60 seconds until completely smooth and creamy. If too thick, add a splash of soy milk or water.

Notes

  • Storage/Cooking Tip: For a touch of additional sweetness, add one more pitted date.
  • Budget Swap: Swap fresh spinach for frozen.
  • Allergy/Intolerance Swap: Soy allergy - Swap soy milk for skim or 1% cow’s milk for a high-protein, heart healthy alternative.
  • Storage Recommendation: Best enjoyed fresh but can refrigerator for up to 24 hours. Shake well or blend again before drinking.