June is the beginning of summer produce, and it might be the most delicious month of the entire year. Fresh fruit explodes into season, tender vegetables are everywhere, and meal ideas practically write themselves.
Fruits
- Strawberries (final month in many regions)
- Cherries
- Blueberries
- Raspberries
- Apricots
- Peaches and nectarines begin to appear
- Melons like cantaloupe and watermelon start showing up, especially in warmer areas.
Vegetables
- Zucchini and summer squash
- Green beans
- Cucumbers
- Bell peppers
- Tomatoes (early season)
- Sweet corn in some regions
- Lettuce, kale, and chard remain strong
Other
- Fresh herbs, like basil, cilantro, parsley, and dill, are abundant and inexpensive.
- Local honey becomes more available.
- Tender baby greens are perfect for quick salads.