The piña “no”-lada is a creamy, tropical mocktail that delivers all the vacation vibes of a piña colada, without the alcohol. With sweet pineapple and rich coconut, it’s smooth, refreshing, and perfect for sipping poolside, at gatherings, or anytime you want a little escape in a glass.
Piña No-Lada
Ingredients
Equipment
Method
- Blend together all ingredients.
- Garnish with a lime wedge or extra chunks of frozen pineapple. Add a paper umbrella for extra flare.
Notes
- Shopping/Cooking Tip: Look for canned full-fat coconut milk (not “coconut beverage”) for that rich, creamy texture. Shake well before using it.
- Budget Swap: Use shelf-stable pineapple juice instead of frozen pineapple to cut costs.
- Allergy/Intolerance Swap: For those sensitive to coconut, try blending pineapple juice with plain or vanilla Greek yogurt for a creamy texture.
- Storage Recommendations: Best served immediately after blending. If needed, store in the fridge for up to 24 hours and re-blend or shake well before serving as separation may occur.