This bold, refreshing twist on a classic mule, blends sweet mango with zesty lime, warming ginger, and a subtle kick of heat. It’s a perfectly balanced mocktail that feels elevated and fun. Great for entertaining or when you want something a little more exciting than your usual drink.
Spicy Mango Mule
Ingredients
Equipment
Method
- Run a lime wedge around the rim of your glass, then dip into tajín to coat. Fill the glass with ice.
- Gently muddle jalapeño slices with lime juice and simple syrup in a shaker to release heat and flavor.
- Add mango nectar and ice to the shaker. Shake well for about 10-15 seconds.
- Strain (if desired) into the prepared glass over ice.
- Pour ginger beer over top and gently stir. Garnish with a lime wedge or extra jalapeño slice.
Notes
- Shopping/Cooking Tip: Use 100% mango juice and fresh lime juice for the best flavor balance.
- Budget Swap: Swap mango juice for frozen mango chunks blended with water + a splash of orange juice.
- Allergy/Intolerance Swap: If ginger beer bothers your stomach or you’re sensitive to carbonation, use ginger tea (cooled) with a splash of sparkling water instead.
- Storage Recommendations: Best enjoyed fresh, but you can prep the mango + lime + spice base up to 2 days ahead and store in the fridge. Add ginger beer and ice just before serving.