Recipe by Michele DiCristofaro MS, RD, LDN Equipment: Large stock pot Knife Cutting board Large mixing spoon Immersion blender or blender Ingredients: 1 Tbsp. olive oil 1 large onion, chopped 6 cloves garlic, peeled and chopped 4 28 oz. cans of crushed...
Recipe by Michele DiCristofaro MS, RD, LDN Equipment: Large stock pot Knife Cutting board Large mixing spoon Large, fine-meshed sieve Ingredients: 2 large, bone-in chicken breasts, skin removed 2 large, peeled carrots, chopped 2 large, celery stalks, peeled ...
Recipe courtesy of Half Baked Harvest. Ingredients: For Salmon: 4 (4-6 ounce) salmon filets, cut into bite-size chunks 6 tablespoons extra virgin olive oil 1-2 tablespoons chopped chipotle in adobo 2 tablespoons, plus 2 teaspoons honey 1 tablespoon tamari or soy...
Ever feel like your fruits and veggies spoil before you can enjoy them? Or maybe they aren’t as flavorful as you expected? It could be the way you’re storing them. Here are some simple ways to get the most out of your fruits and vegetables! Let Your Produce to Breathe...
The key to creating a satisfying post-dinner snack (or any snack!) is to combine fueling carbohydrates with satiating protein and/or healthy fats (like avocado, seeds, or plant oils!). Hummus is a wonderful, well-rounded snack because beans like chickpeas are a great mixture of fiber-rich carbs and plant-based protein. Pairing them with something sweet is just an added bonus. Plus, who doesn’t love chocolate!?
Members are eligible to redeem their passport for $75 grocery gift cards from the following retailers: Ahold: Food Lion, Fresh Direct, Giant, Hannaford, Stop & Shop Albertsons: ACME, Albertsons, Amigos, Andronicos, Balducci, Carrs, Haggen, Jewel Osco, Kings,...
The key to creating a satisfying post-dinner snack (or any snack!) is to combine fueling carbohydrates with satiating protein and/or healthy fats (like avocado, seeds, or plant oils!). Hummus is a wonderful, well-rounded snack because beans like chickpeas are a great mixture of fiber-rich carbs and plant-based protein. Pairing them with something sweet is just an added bonus. Plus, who doesn’t love chocolate!?
This stew is sneaky delicious. With such simple ingredients, it’s hard to imagine how there can be such a depth of flavor. However, let me tell you – roasting the red peppers does not disappoint! Altogether, you get a very easy, hearty, and absolutely delicious...
If you’re looking for your next favorite winter grain salad, look no further! This dish is a perfect lunchtime meal because it’s filling, full of flavor, and super nourishing without leaving you weighed down and wishing for a mid-afternoon nap. It’s even a great way...
When we think of enjoying a warm breakfast, most of us envision traditional rolled or steel-cut oats, or even quinoa. But what about farro? Farro is a high-fiber, high-protein ancient grain. Very similar to barley, it has an appealing chew when fully cooked. In...
I love bread. I love trying new bread recipes, the smell of the yeast as it rises, the anticipation when you make your first slice, and enjoying a little toast and butter with a cup of tea. For those who share my same affinity, or who are just curious about bread...
Granola is a pantry staple in our house. Whether we’re making parfaits for breakfast or I’m grabbing a handful between nutrition appointments, we always have it on hand. In fact, I was buying it so much that inevitably I decided to start making it myself. In my many...