This year’s close of summer holiday will likely feel different compared to years past. Even so, it doesn’t mean you can’t enjoy the long weekend with a delicious mocktail made by some of the season’s best ingredients. Check out my two Labor Day mocktails that will add a little sparkle to any quiet weekend!
Enjoy pizza at home with chef Sean Coyle of the Goat’s Beard.
Author and beauty advisor Jolene Hart shares a sneak peek from her latest book, Ignite Your Light, and her favorite breakfast and evening snack!
This simple veggie jambalaya by NightOwlVegan is a delicious, satisfying and nutritious plant powered recipe, and a delicious dinner dish made with beans instead of meat.
Dips are healthy and an easy way to sneak in some veggies in your daily diet. Nutrition Consultant Michele shares her favorite recipes.
Veggie Fritters are a delicious, quick, and healthy meal idea. Nutrition Manager Erin Pellegrin RD demonstrates her favorite recipe.
Discover how to make the perfect summer dish with local Chef Scott Megill.
Scott is a local chef and co-owner of Allaire Event Rentals, a Chester County based furniture & prop rental house specializing in mid-century, industrial & indie design.
Key Lime Curd is versatile and is the star of any summer dessert you may find yourself crave! In honor of their 50th anniversary, The Master’s Baker Pastry Chef Patricia Polin shares her custom recipe in a special episode of Unite for HER at Home: Summer Chef Edition. Read more
As temperatures rise there can be nothing more refreshing than an iced cold drink. A homemade mocktail is a great healthy upgrade to reach for when you want to cool off and relax at home.
Discover how to make the perfect complement to any summer dish, Green Goddess Dressing, with Adjua of REAP Wellness.
REAP Wellness is a Philadelphia-based meal delivery service that focuses on nourishing, plant-based recipes. Learn More.
