As the weather really starts to heat up, hydration becomes more important than ever! Proper hydration helps to cleanse your body of toxins and waste and regulates your body temperature as well as your metabolism, digestion, heart rate and blood pressure. To say hydration is imperative is an understatement, considering.
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We love using fresh herbs in the kitchen. One of the easiest and tastiest ways to use them is by infusing them into your favorite olive oil. Infused oils add flavor both during the cooking process and as a finishing touch on your favorite dish. Either way it can be the perfect complement to your meal!
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Upgrade your Summer with an assortment of healthy “mocktails.” Featuring kombucha and a variety of fresh ingredients, these are sure to wow guests and keep your gatherings healthy!
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I often pinch myself when I think about my job with Unite for HER.
In this time of female empowerment, I get to connect with and hear the stories
of so many incredible women. Similarly, the dietitian world is filled with
women who work so hard to educate about nutrition and inspire others to live
healthier lives. Well, worlds collided recently when I spoke with Doris
Piccinin, an oncology dietitian participating in our UFH program.
In like a lion, out like a lamb… March brings us the final weeks of winter chill and can often be a difficult time for our immune systems as we battle the elements. March is also National Nutrition Month, and to celebrate we have two nourishing recipes from our Nutrition Manager, Erin Pellegrin RD, LDN.
These recipes were also featured in our recent mailer. If you would like to sign up for our mailing list,
Packed with healthy fiber and protein, our staff can’t stop raving about these energy bites. These bites are the perfect healthy upgrade for your loved ones this Valentine’s Day.
Try with unsweetened cherries, or put your own spin on them with your favorite dried fruit!
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The fall and winter holiday season is my favorite time of the year. I feel a little more pep in my step as I look forward to family gatherings, beautiful holiday lights and – of course – the delicious food. I am often asked, “How do you get through the holidays when there is so much temptation for decadent dishes and sweet treats?” My response is, “I enjoy the food!” I’m not one to deprive myself of these holiday treats and I don’t think you should either.
Your grill can cook up a lot more than meat! Quick, easy and virtually mess-free, I love adding fruits and vegetables to my grill routine. It is yet another way to make your plate more plant centric. Don’t worry, you don’t need to be a grill master to whip up a simple, healthy meal.
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Revered as a sacred herb in India, Holy Basil (Ocimum tenuiflorum), or Tulsi, is a highly regarded adaptogen herb that loves the heat of summer. It is related to the Genovese or Italian basil we all know for cooking, but is a pungent powerhouse of flavors-tropical and almost fruity. Holy Basil can also be used for cooking but is primarily used as an adaptogen in tinctures and teas to help restore and replenish your body’s needs,
Sugar is everywhere. So often it feels like it is being added to just about everything we consume, which is frustrating because it’s no secret that a diet high in added sugars is linked to obesity, high blood pressure and high cholesterol. According to the American Heart Association the amount of added sugars consumed per day should not exceed 36 grams for men (150 calories or 9 teaspoons) and 25 grams for women (100 calories or 6 teaspoons).
