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Recipes

Cranberry Sauce

Cranberry Sauce

Recipe adapted from Cookie and KateEquipment: • Large saucepan• Colander• Large spoon for mixing Ingredients: • 12 oz. (1 bag) fresh cranberries• ½ C. honey or maple syrup• ½ C. water• Zest of 1 medium orange (about 1 tsp.)• ¼ C. orange juice• ½ tsp. ground cinnamon...

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Green Bean Casserole

Green Bean Casserole

Recipe adapted from Sweet Pea Chef Equipment: 13 ½ x 9 ½ baking dish Large stock pot Colander Large bowl filled with ice water Large skillet Measuring cups and spoons Medium mixing bowl Whisk Large spoons for mixing Ingredients: For the green beans: 1.5 - 2 lbs. fresh...

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Macaroni and Cheese

Macaroni and Cheese

Recipe adapted from Chocolate Covered Katie Equipment: 13 ½ x 9 ½ baking dish Large stock pot Colander Large skillet Whisk Knife Measuring cups and spoons Large spoons for mixing Ingredients: 12 oz. elbow pasta of choice (chickpea, whole grain, bean, high protein) **...

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Warming Milk Punch

Warming Milk Punch

Recipe adapted from “Mocktails – Nonalcoholic Cocktails with Taste and Style” written by Caroline Hwang Equipment: Mug or heatproof glass mug Small saucepan Cheese cloth Measuring cups and spoons Spoons for mixing Micro-plane or zester for grating nutmeg Ingredients:...

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Nutrición por Cáncer

Nutrición por Cáncer

Únase a Unite for HER para una clase de cocina en español. Esta clase interactiva gratuita es para las personas afectados por el cáncer de mama y sus cuidadores. La dietista Cristina Chong, RD, LDN, CDCES, demostrará recetas para todos los niveles de habilidad que se...

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Let’s Rehydrate – Naturally!

Let’s Rehydrate – Naturally!

Are you getting in your steps in preparation for the Unite for HER 5K? Or just enjoying Mother Nature with an outdoor bike ride or hike with the dog? Whatever activity you are enjoying, staying hydrated – especially in the warm summer weather – is so important. While...

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Easy and Versatile White Bean Farro Lettuce Cups

Easy and Versatile White Bean Farro Lettuce Cups

If you’re looking for a versatile, easy, healthy recipe to clean out your fridge, look no further than these delicious White Bean Farro Lettuce Cups. This easy meal is perfect for using up any leftover vegetables in your fridge to meal prep for a busy week. Not only is this dish entirely plant-based with no meat or dairy, but it’s extremely versatile! Substitute quinoa for farro, bell peppers for tomatoes, or any other ingredients you’d like to add for a nutritious upgrade!

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DIY Kale Chips With Pizzazz

DIY Kale Chips With Pizzazz

It’s no secret that kale is a nutritional powerhouse and its versatility means it can be enjoyed any number of ways…including as a chip! But don’t think you have to run out to the store to enjoy this tasty snack. Store bought kale chips can have additives and, well,...

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Chickpea and Seeds Sandwich

Chickpea and Seeds Sandwich

Recipe from the 30-day Alzheimer’s Solution Cookbook by Dean Sherzai MD, PhD and Ayesha Sherzai MD, MAS Ingredients 1/2 C raw sunflower seeds, soaked in boiling water for 30 minutes or in room-temperature water overnight, drained and rinsed3 Tbsp tahini1 Tbsp liquid...

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Cooking with FarmboxRX

Cooking with FarmboxRX

Who says soup is just for cold weather? This Spring Minestrone is the easiest weeknight dinner that your family will definitely be requesting again. It is chock full of nutritious, seasonal vegetables – everything from soup staples to hearty root vegetables and leafy...

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