Enjoy brunch for the holidays with this healthy upgrade by Nutrition Manager and Culinary Nutritionist Erin Pellegin, adapted from Mark Bittman’s original recipe.
Let’s face it, we’re all busy! It is a rarity anymore to
meet someone who doesn’t have a to-do list as long as my last CVS receipt. And
as the to-do list builds, it seems the time we set aside to prepare a healthy
weeknight dinner is the first to get cut short. That’s why I invested in a few
cooking appliances to save me time without skimping on the nutrition. Here are
my current favorites:
- Without question,