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Lancaster Farm Fresh Vegetable Share

Use your passport to register for a weekly share of fresh vegetables from Lancaster Farm Fresh Cooperative.

This service uses 2 squares on your passport for all 6 weeks. 

 

Please read this statement carefully as Unite for HER uses funding from our generous donors, sponsors, hospital partners, and grants to pay for your weekly CSA share. 

By placing this order, I understand: 

  • I will only take a box with the YELLOW UNITE FOR HER LABEL. 
  • I will pick up 1 box per week for 6 weeks between the dates of 7/1 – 8/5. 
  • If I am no longer interested in this program I will notify Michele at  csa@uniteforher.org

 

We’re sorry, but we are unable to skip weeks.  Cancellations or address changes require 5 business days notice.

Remaining shares will be canceled if there is more than 1 missed “pick up” without notification to Unite for HER or if non-Unite for HER boxes are taken. Passport squares will not be refunded. 

  • Boxes contain 5 different types of vegetables.
  • You will pick up 1 box per week for 6 weeks at the same location you choose.
  • You do not choose your vegetables but instead receive what the farmers are harvesting!
  • Boxes will be dropped off at one of the Lancaster Farm Fresh sites located throughout the tri-state area. Use the link below to find a convenient Lancaster Farm Fresh pickup site (you will select that location in the drop-down box back on the portal).  If there is not a location near you, you do not have transportation or someone to pick up your box, please contact Michele at csa@uniteforher.org.
  • The week before the session begins, Lancaster Farm Fresh will send an email that includes information you’ll need to pick up your vegetables (complete address, site host’s information, pickup day/time, etc.).

Questions?

For questions about our CSA program with Lancaster Farm Fresh, please email Michele DiCristofaro at csa@uniteforher.org.

What to Expect in Your Share

Local, in-season produce may include…

July:
eggplant, green zucchini, yellow squash, cucumbers slicing and pickling, green beans, peppers-sweet and hot, green kale, green/red cabbage

August:
eggplant, green zucchini, yellow squash, cucumbers (slicing and pickling), green beans, tomatoes (beefsteak, roma, cherry, heirloom), sweet and hot peppers sweet corn, yellow beans, onions, potatoes