Tag: beans

Beans, Legumes, and Pulses – Oh My!

No matter what you want to call them, they each are a part of our plant food family! Even though beans, legumes, and pulses are used interchangeably, they do have distinct meanings.

Did you know?

A legume refers to the entire plant: leaves, stems, and pods. A pulse is the edible seed that is typically inside the pod, which includes beans, lentils, and peas.

Read more

Oven Baked Brothy Beans

Recipe courtesy of Justine Snacks

I love a good bean dish, especially when the beans are the star of the show. This recipe calls for simple ingredients that create quite a depth of flavor. You might think this is best served as an appetizer, but I say let it stand alone and enjoy each and every bite (because you will!).  

Read more