Recipe courtesy of Bon Appetit
Don’t let memories of overcooked, dull green beans cause you to overlook this absolutely incredible dish. The beans cook quickly in the pan, allowing them to keep their beautiful green color and have a slight crunch with each bite. However, the true star is the tomato-almond pesto. I love this recipe because it makes more pesto than you may need, so save it to put on literally anything else and you’ve immediately elevated that food.