Recipe from the 30-day Alzheimer’s Solution Cookbook by Dean Sherzai MD, PhD and Ayesha Sherzai MD, MAS Ingredients 1/2 C raw sunflower seeds, soaked in boiling water for 30 minutes or in room-temperature water overnight, drained and rinsed3 Tbsp tahini1 Tbsp liquid...
Recipe courtesy of Justine Snacks I love a good bean dish, especially when the beans are the star of the show. This recipe calls for simple ingredients that create quite a depth of flavor. You might think this is best served as an appetizer, but I say let it stand...
Recipe inspired by Baked by Melissa I love a crunchy salad – especially when the temps drop. In the summer, I tend to reach for the delicate greens when I want a bowl of leafy goodness. But in the fall and winter, I want the favorites of the season – in this case it’s...
