Recipe courtesy of Justine Snacks
I love a good bean dish, especially when the beans are the star of the show. This recipe calls for simple ingredients that create quite a depth of flavor. You might think this is best served as an appetizer, but I say let it stand alone and enjoy each and every bite (because you will!).
Recipe inspired by Baked by Melissa
I love a crunchy salad – especially when the temps drop. In the summer, I tend to reach for the delicate greens when I want a bowl of leafy goodness. But in the fall and winter, I want the favorites of the season – in this case it’s purple and napa cabbages – tossed with whatever veggies I had in the fridge, all married with the most delicious,
