Recipe adapted from Kelly Jones Nutrition
Ingredients
- 1½ C rolled or quick oats
- 1½ C oat flour (make by pulsing in food processor
- ¼ milled flax, chia or hemp seeds
- ½ tsp baking powder
- ½ tsp salt
- ¼ C melted coconut oil, butter or vegan butter alternative
- 1 large egg (at room temperature) or egg substitute,