Tag: plantbased

Farro with Toasted Fennel, Lemon, and Basil

Recipe by Alison Roman in Nothing Fancy

I’ll be honest – I didn’t think I’d like this recipe as much as I did. However, the fennel and lemon pairing is so surprisingly tasty! Plus, there’s something magical that happens to these flavors when heat is thrown into the mix. Both the fennel and lemon can sometimes be quite strong, but let them cook on the stovetop together and their flavors settle a bit. 

Read more