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side dish

Marinated Lentils with Spiced Walnuts and Basil

Marinated Lentils with Spiced Walnuts and Basil

Recipe by Molly Baz in Cook This Book   Talk about an easy way to flavor your lentils!  The walnut oil is warm and earthy, until you get a hint of sweet from the golden raisins. Finishing this dish with good quality feta and literally lotsa basil balances the dish so...

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Brussels Sprouts Salad with Pomegranates

Brussels Sprouts Salad with Pomegranates

Recipe by Erin Pellegrin, RD Did you know our friend the Brussel sprout makes for a wonderful winter salad? Pear it – pun intended – with a shallot, or even red onion, seasonal fruit for slight sweetness, top with whatever nuts/seeds you have on hand, and you have...

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