Recipe by Erin Pellegrin, RD
Did you know our friend the Brussel sprout makes for a wonderful winter salad? Pear it – pun intended – with a shallot, or even red onion, seasonal fruit for slight sweetness, top with whatever nuts/seeds you have on hand, and you have a flavorful salad that’s not heavy or overdone. Plus the dressing is simple – as a homemade salad dressing should be. It brings everything together making this salad a wonderful side or open up more space on your dinner plate to get in that extra serving of veggies!